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As global demand for sustainable food packaging continues to grow, bagasse tableware is emerging as a promising alternative to conventional plastic and foam products. Made from sugarcane fiber, bagasse tableware offers a practical solution for food service businesses seeking to reduce plastic waste...

As sustainability regulations continue to reshape the European foodservice industry, more buyers are looking for reliable alternatives to traditional plastic products. Bagasse Tableware has become one of the most popular choices for restaurants, catering companies, retailers, and food packaging dist...

According to Dentons, on June 11, 2026, the U.S. Court of International Trade (CIT) issued a ruling in the administrative litigation concerning the antidumping investigation into Chinese paper plates, remanding to the U.S. Department of Commerce (DOC) the final antidumping determination and antidump...

As outdoor activities and seasonal gatherings become popular ways for people to socialize, disposable food packaging is playing an increasingly important role in event catering. From family picnics and backyard barbecues to music festivals, community celebrations, and outdoor markets, organizers nee...

China’s food delivery industry is entering a new stage of packaging transformation as cities across the country continue to introduce measures encouraging more sustainable takeaway solutions. With the rapid growth of online food ordering, reducing the use of traditional plastic packaging has b...

The North American foodservice market is seeing growing adoption of plant-based disposable tableware, with penetration reportedly reaching around 45% in some market segments. This shift is being driven by changing consumer preferences, sustainability initiatives, and the rapid expansion of food deli...

As environmental awareness continues to grow, consumers are changing the way they view everyday food packaging. More customers are paying attention not only to the food they purchase but also to the type of packaging used to serve and transport it. This shift in consumer behavior is encouraging rest...

Environmental awareness is becoming an increasingly important factor in modern consumer decisions. Across global markets, consumers are paying greater attention to how everyday products are packaged, particularly in the food service and takeaway sectors. Rather than accepting the environmental impac...

The rise of the “aesthetic economy” is reshaping the takeaway food industry. Today’s consumers are no longer satisfied with packaging that simply protects food during delivery. Attractive shapes, clean designs, natural textures, and photogenic presentation have become part of the o...

Australia is continuing to strengthen its transition toward a more sustainable packaging system, with the Australian Packaging Covenant Organisation (APCO) playing an important role in promoting packaging that supports a circular economy. As businesses face increasing pressure to improve the environ...

Across Southeast Asia, governments are stepping up efforts to reduce single-use plastic waste, with more countries and cities introducing restrictions on disposable plastic products. As the region moves from plastic reduction initiatives toward stricter controls and bans, restaurants, food delivery...

France has continued to strengthen its efforts to reduce single-use plastic waste, creating significant opportunities for sustainable food packaging suppliers. With restrictions on disposable plastic products becoming increasingly comprehensive across the French food service sector, fast-food restau...