As sustainability regulations tighten and consumer expectations continue to evolve, restaurants are paying closer attention to the disposable tableware they serve with every meal. One of the biggest topics in food packaging today is PFAS, a group of synthetic chemicals traditionally used to improve...
Single-use plastic bans are no longer a future trend—they are becoming the new standard for the global foodservice industry. Governments across the European Union, Canada, the United States, the United Kingdom, Australia, and many other regions have introduced regulations that restrict or proh...
The global shift toward sustainable packaging is accelerating as governments, foodservice brands, and consumers work together to reduce plastic waste. At the center of this movement is bagasse tableware, a plant-based alternative made from sugarcane fiber that transforms agricultural waste into dura...
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