As environmental concerns take center stage, finding sustainable packaging solutions has become a crucial goal for both businesses and consumers. Plastic packaging's environmental impact is well-documented, as it persists in natural environments for centuries and can release harmful substances durin...
As global awareness of environmental sustainability continues to grow, sugarcane bagasse tableware is emerging as a promising alternative to traditional disposable products. At the recent Finefood Australia Fair, a range of innovative sugarcane bagasse products was showcased, highlighting the signif...
Starting 1 February 2023, Victoria has enacted a ban on several single-use plastic items as part of Australia's initiative to reduce plastic waste. The banned products include:
Drinking straws
Cutlery
Plates
Drink stirrers
Cotton bud sticks
Expanded polystyrene food service items
Expanded p...
Introduction
With the increasing emphasis on sustainability and environmental responsibility, the hospitality industry is under pressure to transform. As consumers become more aware of environmental issues, hotels and restaurants are adopting more eco-friendly packaging solutions. Tra...
Bagasse, commonly referred to as sugarcane fiber, is the fibrous material left over after the juice is extracted from sugarcane. Each year, around 1.8 billion tons of sugarcane are harvested globally, with approximately 30% converted into sugar products. The remaining 70% is often deemed waste, but...
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